Joy of Kosher by Jamie Geller

Author:Jamie Geller
Language: eng
Format: mobi, epub
Publisher: HarperCollins
Published: 0101-01-01T00:00:00+00:00

VARIATION

I use a lot of dried herbs because in a kosher kitchen, fresh herbs and some vegetables must be stringently checked for infestations. Most kosher supermarkets offer washed and checked parsley, so I use it often throughout the book. If you want to check your own oregano, you can omit the dried oregano from the sauce, use ½ cup fresh oregano leaves instead, and reduce the amount of fresh parsley to 1 cup.

QUICK TIP

If you’re not serving the brisket immediately but want to slice it, store it in the fridge, and rewarm it later, add 1 cup water and one 8-ounce can tomato sauce and double the beef broth to 2 cups and vinegar to ¼ cup before baking so you will have a sauce to submerge your sliced brisket in.

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